Serving up social innovation

Serving up social innovation

By Communications Staff

November 17, 2017

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The annual Principal 91ÖÆÆ¬³§ ’s Community Breakfast was hosted Friday, Nov. 17 at the Residence Inn by Marriott Kingston 91ÖÆÆ¬³§ ’s Water 91ÖÆÆ¬³§ ’s Edge, with close to 100 people from the Kingston and Queen 91ÖÆÆ¬³§ ’s communities attending.

Principal Daniel Woolf provided a number of updates on initiatives at the university while a panel, comprising Tina Dacin, Director of the Smith School of Business Centre for Social Impact, Shyra Barberstock, a PhD candidate and CEO and President of Okwaho Equal Source, Claire Davies, a professor of Mechanical and Materials Engineering, and Hasan Kettaneh, a PhD candidate and member of the PhD Community Initiative program, discussed their efforts in social innovation.

The event wrapped up with a question-and-answer period.